Week 4 of my 6 week Detox Programme – Eliminating Dairy

6 Week Detox Program finishing with a 2/3 day juice fast – This is a gentle Naturopathic programme that will change your lifestyle and make you glow from the inside out.

So how are you getting on with the detox, are you starting to have more energy and your skin looking brighter? I hope so, I can defiantly feel a difference and it’s so good to not be relying on Caffeine for that pick me up, I feel great. Still a way to go though, this week the food group to eliminate is Dairy.

There are so many misconceptions with Dairy, we are lead to believe from a young age (thanks to the government funded Dairy Council) that Milk is good for us and will help protect us from diseases such as Osteoporosis and Heart Disease and that it’s full of vitamins and minerals (yeah right!). In fact is that dairy is responsible for so many health disorders especially allergies, eczema, asthma, arthritis, bloating and acne as well as being high in saturated fat, cholesterol and calories.

Think about it, we are the only mammal on the planet that drinks another mammal’s milk; this surely has to be wrong. Here are a few further facts on dairy:

  • After weaning, milk is not an essential part of an adult’s diet, after the age about two the enzyme rennin, responsible for milks proper digestion dries up. Milk can damage the small intestinal wall leading it to be permeated; this can lead to a lot of health problems.
  • Dairy attacks the lymphatic system – this is the first line of defence for the body, cow’s milk is high in acid and this causes congestion of the lymph as bacterial cultures can develop very quickly, this is a primary source of infection for the body especially in children – ear infections, eczema, asthma etc…
  • Cultures that don’t drink milk have the strongest bones.
  • We are all lead to believe that the Calcium in dairy is good for our bones, realistically the calcium that we ingest into our body’s from dairy products creates too much calcium, this cannot be absorbed without magnesium, most people are deficient in magnesium, therefore the calcium is ‘free’ and cannot be used.
  • The high acids in dairy products are a main factor in Osteoporosis, instead of going for the diary option you should switch to green leafy veg. Many green vegetables have calcium-absorption rates of over 50%, compared with about 32% for milk. Additionally since animal protein induces calcium excretion in the urine, the calcium retention from vegetables is higher plus you are also getting the Magnesium you require to absorb the Calcium, so it is of more benefit.
  • Green vegetables, beans, tofu, sesame seeds, and even oranges contain lots of usable calcium, without problems associated with diary. Keep in mind that you retain the calcium better and just do not need as much when you don’t consume a diet heavy in animal products and sodium, sugar, and caffeine.
  • Milk and dairy are a huge factor in the production of Gall Stones
  • Because of the demand for dairy, cows need to produce 55 litres a day to be viable, this is not possible without the help of growth hormones and antibiotics, and we are also ingesting these nasty’s.

So as you can see there are many health benefits from eliminating dairy and maintaining a plant based diet. There are some really good dairy free options to look out for and most supermarkets and all health stores stock them.


Milk alternatives:kara

Every dairy product has a non-dairy alternative. Milk from cows and other animals is used as a beverage and in recipes for both sweet and savoury foods. You can get non-dairy milk from Soya, Almond, Rice and Coconut milk – my personal preference is from a brand called Kara, have a Coconut milk and it is not as sweet as some of the alternatives and is great for cooking with. If a recipe calls for buttermilk, simply stir 1 tablespoon of cider vinegar into 1 cup of soy milk and let sit for 5 to 10 minutes.

Yogurt alternatives:                                                                                                                

With more people giving up dairy for health or dietary reasons, the selection of soy-based yogurts is growing. Peruse the supermarket yogurt section and you’ll find plain, vanilla and fruit flavoured soy yogurts. Soy yogurt seamlessly replaces dairy-based yogurt as a snack and in recipes.

Replacing cheese:

Tofu and vegan cheeses are delicious non-dairy substitutes for nearly all types of cheese. You may have to visit a natural foods store to find vegan cheeses, but tofu is available at most grocery stores. You can use crumbled, seasoned tofu in place of cottage cheese or ricotta.

Replacing ice cream:

If ice cream is one of your favourite desserts, you’ll be pleasantly surprised at the vast selection of non-dairy ice creams made from soy, rice and coconut.

Replacing butter:

Your morning toast habit and love of baking don’t have to end just because you’re eliminating butter from your diet. Dairy-free or vegan butter substitutes come in stick, spreadable and shortening forms and can be used in many recipes, in addition to adding moistness and flavour to your breakfast foods. If you opt for margarine, go with organic and trans fat-free varieties.

One more tip, remember to read labels, just because you eliminate the obvious dairy in your diet (i.e., milk, yogurt, cheese and butter) doesn’t mean you are in the clear. Dairy may lurk in other everyday foods. Read labels on all packaged foods before buying or consuming. Be on the lookout for — and avoid — these common dairy-derived ingredients: casein, whey, ghee, lactic acid, lactalbumin, lactoglobulin, lactose, milk sugar and recaldent (found in dental products).

This week may sound as if it’s going to be tough, but stick with it, the health benefits from eliminating dairy are immense. Good Luck as always and please get in touch if you have any further questions.


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